From Burger King to Bob's Hamburgers, we know Quick Service and Fast Casual!
Though fine dining veterans may not agree, we know that the biggest innovations in cuisine today are coming from the world of fast casual and fast food -quick service. Whether in a free-standing restaurant, or a food truck parked on the street, food is evolving every day. How many folks ever thought of eating a Korean Taco? Come on, admit it, you didn't think of that, did you!
Restquip has been providing this type of equipment from the beginning, working with small regional chains like Fosters Freeze, to the major international chains like Burger King (TM) - who has been a major customer of ours since 1991. Our president, Fred Phillips (alias French Fry Freddy) worked at BKC for many years, coordinating development and equipment rollouts, and has seen the ups and downs associated with the chain, and the industry in general. He also designed many food trucks and trailers for major chains, so that brings us a unique expertise in handling mobile food operations as well.
We have liquidated over 350 restaurants stores over the years, rebuilding and re-allocating equipment that has saved our franchisee and independent partners millions in opening or remodel costs. We have also sold countless individual equipment items like Taylor machines, Nieco broilers, ice machines, drink systems, Lang ovens, and more, everywhere.
We can help you coming and going, from individual pieces to whole chain re-configures . If you have equipment to liquidate, we can help provide a set of guidelines for your project, and facilitate your plan. If you are looking to add equipment, we can acquire and arrange for installation of the exact items you need anywhere in the country.